CHOCOLATE BABKA

For the dough

3 ½ cup refined flour
4tsp instant yeast
1tsp salt
1 ½ cups milk
¼ cup maple syrup

Simple syrup
¼ cup water
¼ cup sugar

Nutella - Homemade or store bought

INSTRUCTIONS:

• In a bowl, add some Luke warm milk and dry yeast
• Add some salt and flour in the mix 
• Lastly, add the maple syrup 
• Knead the dough a little, not much kneading required 
• Cover the dough and let it rise in a warm place for 60 minutes
• Flatten and release the air from the doubled size dough
• Add Nutella and spread it on the dough
• Fold it and roll it, cut it and put it in the baking tin
• Let it proof, for 60 minutes 
• And bake it for 35-40 minutes for 180 degrees

You tube Video - https://www.youtube.com/watch?v=JhlMPn_JEac&t=80s