Exciting News!
Introducing a new lineup at Dzurt Patisserie: classic croissants, buttery chocolate croissants, and irresistible Pain au Chocolat. Indulge in our Mango Cruffin or Chocolate Salted Cruffin, and explore doughnuts like Crème Brûlée and Lemon Curd. Also enjoy a range of Mango Desserts coz ‘tis the season. If not now, then when!
Meet the Boss Lady!
Renowned for her exceptional mastery in the dynamic intersection of Indian and modern pastry, Chef Tejasvi Chandela has ingeniously carved a niche for herself within the world of pastry. She was recently honoured with the Talents of the Year Pastry Award by La Liste in Paris, France and with the Young Pastry Chef of the Year Award by Conde Nast India in Mumbai, India to celebrate her talent, innovations, craftsmanship and her efforts in shaping the future of pastry shops.
Professional Pastry Course
Join us for a 7-Days hands-on immersion into the art of pastry making, covering every aspect extensively- from Layered Cakes, Tarts, Entremets and Indian x Modern Pastry.
KNOW MOREVisit Our Cafe
2, Jacob Road
Achrol House, Civil Lines
Jaipur-302006
Rajasthan
Mon - Sun, 11am - 11pm